Low Calorie Carrot Cake Pancakes

Healthy carrot cake pancakes.

Low calorie carrot cake pancakes.

Combine all dry ingredients in a mixing bowl then set aside. I m not sure i m ready for you. Spoon 4 1 4 cup batter mounds onto pan spreading with a spatula. Calories per serving of carrot cake pancakes 105 calories of betty crocker buttermilk complete pancake mix 0 25 cup 50 calories of brown sugar 0 06 cup packed 20 calories of raisins 0 04 cup packed 4 calories of carrots raw 0 09 cup grated 2 calories of cinnamon ground 0 25 tsp 1 calories of nutmeg ground 0 06 tsp.

Coat pan with cooking spray. Carrot cake pancakes recipe courtesy of colorful foodie. These flavorful carrot cake pancakes might taste indulgent but they re low in both fat and calories. Carrot cake and pancakes together.

A few years ago i attempted a low fat version rather reluctantly not believing it was possible. Preheat oven to 350f and place 9 cupcake liners in a muffin tin. 5 0 from 2 reviews. But because i love it so i recreated the carrot cake by flipping it into a flapjack breakfast and knocking down the calorie count significantly.

Now that is my kind of dessert. I m tired from playing all weekend. Now that s a breakfast we can get behind. These moist mildly spiced pancakes taste like real carrot cake only in breakfast form and better for you too.

These cakey flapjacks are made with the same spice and flavor as carrot cake and they even have grated carrots folded into the batter. Delia s low fat moist carrot cake recipe. Now i have to admit it s become one of my favourites. Carrot cake is just a wonderful delicacy in life in my opinion.

This delicious recipe for carrot cake pancakes comes from our friends at cooking light. It s also one of the quickest easiest cakes ever. Moist rich cake slathered with a creamy cream cheese frosting. It started friday with a photo shoot i did for pr marketing followed by a lunch date with a friend.

These healthy pancakes taste just like the classic dessert complete with a cream cheese drizzle. You can certainly top these cakes with plain ol maple syrup but why. At less than 350 calories per serving this nourishing breakfast doubles as a healthy treat. Top with low fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

In a large measuring cup combine all liquid ingredients including carrot. The recipe is easily doubled to serve more. I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there. Now you can have your cake and eat it in stacks which have been drizzled with organic maple syrup and topped with crunchy walnut pieces.

Heat a large nonstick skillet over medium heat.