Low Carb Chocolate Cake Donuts

This low carb donut recipe has been really popular but a few people have had issues with it.

Low carb chocolate cake donuts.

In a bowl using an electric mixer or with a food processor blend the butter double heavy cream and granulated sweetener until smooth. Fortunately these almond flour donuts have no sugar grains or weird ingredients. Keto chocolate donuts with chocolate glaze keto doughnuts make a fantastic sugar free breakfast or low carb snack. Keto pumpkin donuts add 1 4 cup pumpkin puree to the dough along with pumpkin pie spice.

Fill the donut pan cavities 3 4 full. And each has only 3 grams net carbs. Preheat the oven to 325f and grease a donut pan very well. Cake like moist and chocolate covered with sprinkles these keto donuts are the perfect sweet treat for breakfast or snack.

1 melt the butter in the microwave or on the stove. Fill donut molds about 2 3 full with batter. Stir in the eggs melted butter and vanilla extract then stir in the cold coffee or water until well combined. These keto chocolate donuts with sprinkles are the bomb digity.

These delicious chocolate keto donuts are the perfect saturday morning indulgence. Preheat oven to 350 and grease donut pan with cooking spray. In a medium bowl whisk together the coconut flour sweetener cocoa powder baking powder and salt. Blend in eggs coconut oil almond milk and vanilla extract until well combined.

Mix together coconut flour coconut erythritol stevia salt and baking soda. You ll love this recipe for low carb donuts because they are soft moist and perfectly sweet. Lemon donuts add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze. Keto chocolate donuts add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon.

Keto chocolate donuts recipe with sprinkles ingredients. Place the remaining 2 tbsp butter heavy cream and sugar free chocolate in a small microwave safe bowl that is slightly bigger than the width of the donuts. Place the pan on a cooling rack and allow to cool for 15 minutes. 3 4 cup heavy whipping.

Melt at 30 second intervals 1 minute total then whisk until smooth. Bake until set and a toothpick inserted in donuts comes out clean about 17 minutes. The texture is more similar to cake donuts rather than the chewy kind which i like.