Mix just until combined.
Low fat carrot cake muffins.
Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2.
Stir in carrots sugar egg and oil.
If using liners then line 13 muffins.
Fold in milk mixture and butter until batter is just combined.
Add in the oil egg mixture into the carrot pineapple mixture.
Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.
Take her recipe and keto ize it.
Bake for about 20 25 minutes or until the muffins test done.
Divide the batter between the prepared muffin cups.
I mean i m sure she still would if i asked her.
Mix well to combine then add to the dry ingredients.
Directions preheat oven to 375.
So what s a keto mom to do.
In a large bowl mix together first 7 ingredients.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Beat milk eggs applesauce and vanilla extract together in a bowl.
Grease 12 muffin cups or line with paper muffin liners.
Add in the raisins.
Let stand 3 minutes.
My mom made the best carrot cake when i was a kid.
Stir carrots into flour mixture.
But i wouldn t be able to eat it anymore.
Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray.
In a small bowl whisk together egg oil milk and vanilla.
Mix cereal and milk in another bowl.
Directions set oven to 350 degrees.
Divide the mixture between the 12 muffin tins.
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2 cups 240g whole wheat flour or gluten free flour measured like this 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp salt 1 tbsp 14g unsalted butter or coconut oil melted and cooled slightly 2.
I originally made a keto cake but it was tricky getting it to the right density and consistency.
Mix flour baking powder cinnamon and salt in large bowl.
In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract.
Add to flour mixture.
In another large bowl whisk together melted butter brown sugar.
In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.
In a separate bowl.
Preheat oven to 400 200.
