Low Fat Fruit Cake Made With Tea

Mix the flour baking powder and mixed spice together and stir into the fruit mixture.

Low fat fruit cake made with tea.

Preheat the oven to 180 c gas 4. Light fluffy chocolate mocha cake. 44 ratings 4 2 out of 5 star rating. Steep the raisins in the hot tea for half an hour.

Remove the tea bags from the sultanas and drain off most of. Scoop ingredients into an oiled loaf tin. Add the raisin tea mixture and the beaten egg. Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.

There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis. 275g self raising flour. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.

Stir well and place the pan over a low heat. Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. 2 teaspoons mixed spice. Gently combine using a rubber spatula but don t overmix.

Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Turn out onto wire cooler can be eaten warm 5. A delicious easy to make low fat cake that all the family will enjoy.

Cut loaf into 13 slices. Add the lemon zest prunes mixed dried fruit and spice. These gorgeous low fat muffins make a great coffee morning treat best. Bake at 180 c gas 4 for 1 hour.

Step 2 after overnight soaking preheat oven to gas mark 4. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.

Mix dry ingredients together. Pour fruit into a bowl and pour over the tea and leave to soak overnight. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.