I love my healthy low carb carrot cake recipe with its silky cream cheese frosting but sometimes it s fun to have a great carrot cake recipe in cupcake form like these low carb sugar free carrot cake cupcakes which are also gluten free and.
Low sugar carrot cake recipe.
I never tire of carrot cake and this is one i make time and time again as it s.
So moist and delicious no one will guess it s gluten free and sugar free.
What you will need to make this sugar free carrot cake.
Baking soda 2 teaspoons.
Paleo and dairy free options too.
Preheat oven to 350f.
Add half a cup of dried blueberries to the batter and stir in by hand.
Instead of the lemon cream cheese frosting try swapping espresso for the lemon juice.
If you are avoiding refined sugar try mary s take on carrot cake which uses agave syrup and maple syrup as sweeteners.
A healthier low carb sugar free carrot cake cupcakes recipe with fluffy cream cheese frosting.
This is the best classic carrot cake i ve ever tried.
I recommend choosing options that are unprocessed and those that do not include added sugar.
The steps for how to make sugar free carrot cake with almond flour are surprisingly easy.
You will need two 20cm 8in cake tins a piece of muslin or a thin cleaning.
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Spray 9x13 pan with cooking spray.
Add half a cup of drained tinned pineapple along with the carrot.
I have gotten a lot of questions about substitutions for this recipe.
It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine.
This carrot cake has about 7g net carbs per slice which fits my goal of eating the food i love while cutting carbs and sugar.
The recipe for sugar free carrot cake.
Low carb carrot cake recipe substitutions.
Add cup peanut butter to the batter and mix in with the carrot.
Make this recipe gluten free by using gluten free flour instead of regular flour.
Ground cinnamon 2 teaspoons.
Try these amazingly moist and flavorful low carb cupcakes.
Into large bowl sift together flour 1 4 cup plus 2 tbsp sugar 1 packet sweet n low baking soda cinnamon and salt.
The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container.
Top with a zingy orange cream cheese frosting for a tasty treat.
This cake when served as 12 portions provides 277 kcal 7g protein 14 5g.